Explore Healthy Cooking with Me!
Hi! I’m Blaire Coleman—writer, lifelong learner, cooking enthusiast, and curious traveler. I love sharing fresh ideas about health, cooking, lifestyle, and adventures.
In my kitchen, vegetables, fruits, and whole foods take center stage. Here, you’ll find simple, step-by-step recipes, cooking tips, and inspiration to help you eat more plants—whether you’re brand new to cooking or just looking for flavorful, healthy ideas.
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This Loaf is the first recipe that I tried to make, experimenting with hydration and the proportions of bread flour and rye flour. It has a crusty and crunchy crust, sturdy and soft texture inside, flavored with a beloved sour twang and a light rye flavor. It is perfect with vegan butter and cream cheese spreads, avocado toasts, tomato toasts, and even peanut butter.