Greek-Inspired Chunky Eggplant Dip with flatbread and Fresh Cucumber

On my Greece Trip this year, I was able to enjoy many delicious flavors, some that were quintessential Greek flavors, some were plant-based twists, and some were unfamiliar but eye-opening. For this trip, unlike my first one, I stayed in the Athens area. Then on the last couple of days, I travelled about 30 minutes outside of the city to stay at a beach resort. There was a little restaurant on the beach with excellent views, and I spent that sunny afternoon writing, reading, taking photos, and snacking. One of those snacks was an eggplant dip, packed with a twangy flavor and garlic.