Ziti Pasta With a Rich Olive Oil Mushroom Tomato Sauce and Lemon Garlic Asparagus

Sometimes you need a quick dinner that feeds a group without too much work. This dish, and variations of this dish, are that for me. Bursting with summery flavors like aromatic fresh tomatoes and addictive garlic, umami from the mushrooms, and bright lemon, this dish cannot miss. For additional fiber and nutrients, I always pair a pasta with veggies, and in this case it was a crisp, flavorful lemon-garlic asparagus, gently sautéed until perfectly tender.